A variation of the classic Oatmeal-Raisin-Cookies, flavoured with cinnamon and a hint of apples.
A pretty healthy recipe for crisp and delicious waffles. They contain dates instead of sugar, almond butter instead of oil and my favourite grain: einkorn wheat, which has an incredible flavour, a soft texture and is very nutrient-rich.
You’re not good at baking but love cake? Then this one might be for you. The recipe is absolutely fool-proof and the cake tastes fantastic.
This loaf is characterised by a subtle sweetness without any added sugar and the savoury taste of butternut squash, enhanced by orange and saffron.
Crispy biscuits with a pungent sweet and spicy ginger flavor.
In these pastries, the deep savory flavor of poppy seeds and the fresh taste of lemon icing complement each other perfectly.
No sugar, no oil, no fun … Seriously, I’m kidding about the fun part – these healthy fig squares are amazing.
Sour cherries, embedded in a creamy, vanilla-flavored batter.
“A rose is a rose is a cookie.”