A traditional Austrian dish that resembles the probably better known French crêpes.
The creamiest way to eat asparagus – my vegan version of “risotto con asparagi”, a speciality of Emilia-Romagna in the north of Italy.
A quick recipe ideal for weekday dinners. Crispy peas and whole-wheat pasta in a creamy white sauce make a good source of vegan protein.
A filling, protein rich salad perfect for lunch.
Ceci n’est pas une quiche … Instead of short pastry, it has yeast dough, instead of eggs and cheese, it has soy curd and psyllium husks, instead of bacon it has smoked tofu … and it has a lot of leeks!
A simplified vegan version of the famous Venetian dish.
A colorful sweet and spicy curry dish.
Lettuce in a soup may sound odd at first, but give it a try – it’s a surprise hit.
Celery, grilled tofu, olives and rosemary give this pasta dish its savory taste.