Whether served as breakfast or as lunch snack with a little salad on the side, this chickpea omelette with mushroom filling is a delicious source of vegan protein.
A traditional Austrian dish that resembles the probably better known French crêpes.
A filling, protein rich salad perfect for lunch.
A protein rich salad with an oil-free sauce of mustard and lemon juice.
In these pastries, the deep savory flavor of poppy seeds and the fresh taste of lemon icing complement each other perfectly.
Bitter endive and sweet mango, sour apple and creamy almond sauce – contrast is key in this great winter salad.
A simple recipe for delicious vegan burger patties, based on black beans.
A light interpretation of German style coleslaw.
A mayonnaise-free remix of the iconic waldorf salad. So fresh and crispy!