Whether served as breakfast or as lunch snack with a little salad on the side, this chickpea omelette with mushroom filling is a delicious source of vegan protein.
A traditional Austrian dish that resembles the probably better known French crêpes.
In these pastries, the deep savory flavor of poppy seeds and the fresh taste of lemon icing complement each other perfectly.
A light interpretation of German style coleslaw.
A super delicious snack of puffed amaranth and plant-based yoghurt. Very quick and easy to prepare.