A spicy variation of my special porridge.
A protein rich salad with an oil-free sauce of mustard and lemon juice.
Ceci n’est pas une quiche … Instead of short pastry, it has yeast dough, instead of eggs and cheese, it has soy curd and psyllium husks, instead of bacon it has smoked tofu … and it has a lot of leeks!
A simplified vegan version of the famous Venetian dish.
Crispy biscuits with a pungent sweet and spicy ginger flavor.
A colorful sweet and spicy curry dish.
Lettuce in a soup may sound odd at first, but give it a try – it’s a surprise hit.
In these pastries, the deep savory flavor of poppy seeds and the fresh taste of lemon icing complement each other perfectly.
Celery, grilled tofu, olives and rosemary give this pasta dish its savory taste.